A simple recipe that can be used for a yummy weekend, claypot yong tau foo is a classic that can be enjoyed by most. Tasty Soup Yong Tau Fu joins the fray, a second-generation hawker whose dedication to serving tasty yong tau foo is evident in his handmade fish paste and sambal chilli. So there is hope for everyone. Change ), You are commenting using your Google account. Required fields are marked *. To serve, put various ingredients in a bowl and pour hoisin and chili sauce over, splash some sesame oil over and topped with spring onions and roasted sesame seeds . In some places, the varieties of ingredients are served dry, accompanied with a sweet or spicy sauce. Change ), You are commenting using your Facebook account. Ginger. Prepare this soup base for Yong Tau Foo or any noodle dish of your liking! Drain the stock, throw the anchovies etc away. Yong tau foo soup from Hakka Chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. "Yong Tau Foo," literally means "stuffed bean curd." It comprises thick chewy noodles, minced pork sauce (made from frying the pork with soy sauce, fish sauce and Chinese wine), lard and shallot oil, and a side of yong tau foo. Method: Saute the yellow onions, dried anchovies and soya beans in 2 tablespoon of oil till the onions go transparent. SAVE $1.00. Yong Tau Foo in soup is generally a healthy (just omit the fried stuffs) one-meal dish comprising mostly of vegetables. Your email address will not be published. Ingredients Main 15 piece Yong Tau Foo Other 4 tbsp light soya sauce 1 tsp Knorr "Hao Chi" all-in-one seasoning white pepper powder 1400 ml water Well, it just happened that it is one of those days when I felt lazy and do not want to cook up a storm in the kitchen. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. https://beyondnorm.com/2016/02/23/hakka-yong-tau-foo-recipe ( Log Out /  Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. Vegetables:. Yong Tau Foo is Chinese Hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. Yong tau foo soup variation are vegetables and mushrooms stuffed with ground meat or surimi. Hi! Variations: You can gratinate the soup. Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu yong tofu) is a Chinese soup dish with Hakka origins commonly found in China,Singapore, Thailand and Malaysia.There are also Teochew and Hokkien variations. HOW TO SERVE HAKKA YONG TAU FOO (2 WAYS) SOUP VERSION: Arrange pieces of yong tau foo items in a bowl. My loving husband and two wonderful children are my best guinea pigs and critics. Recipe: Soup for the Yong Tau Foo. And yes, it comes with a bowl of spinach soup on the side too!) Forgot your password? Mind you, I did not know how to cook or ever knew that I could cook till I got married. You can trust Joo Hwa Food for the perfect Yong Tau Foo Recipe Soup and Ingredients! It is healthy if you choose the fresh ingredients like broccoli, xiao bai cai, seaweed, tomato, lady’s finger, and maybe add a dumpling or two, but it is NOT healthy if … Yes you may use mackerel fish Homemade chicken stock Asian soup Base for Tau... Log in: you are commenting using your WordPress.com account simply various tofu or vegetables filled with ground meat or! Hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or surimi your hand in the plough to. 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