I made use of green split peas, but you can use any variety. The ham hock I used was raw, but you can use a smoked ham hock instead. I'm Cassie! They will cook with the soup. 2 For the split pea soup, add all of the ingredients, including the shredded ham from the hock or the ham/gammon, and heat until the pressure in the cooker is achieved. Heat oil in a large pot over medium heat. Cover pot so that lid is ajar and steam can escape. Add onion, leeks, celery, and garlic; season with salt and … FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Score the ham hock. Stir in onion, celery, and sliced garlic. Remove ham hock and let cool. You can use a ham hock or leftover ham bone from your holiday ham in this recipe. I used smoke ham hocks and it turned out great. I typically find it easier to get my hands on ham hocks. this link is to an external site that may or may not meet accessibility guidelines. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. If you’ve tried this Split Pea Soup I’d love to hear how you enjoyed it! This traditional pea soup … Stir the onions, … Add peas and ham hock and cover with stock by a couple inches. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup Published: Dec 26, 2018 by Liz DellaCroce This ham hock and split pea soup stovetop recipe takes minutes to … Ham Bone or Hock - either will work just fine. Remove the ham and cool. Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes. Thats probably because I added a tad more celery and a couple baby squash to empty the crisper. This turned out excellent. Cover with cold water, bring to the boil, then turn down and simmer very gently for 2 hours, skimming occasionally. But I think that’s okay, because so often, the tastiest, coziest foods aren’t all that beautiful. Place peas in slow cooker, push ham in. Air Fryer Apple Cinnamon Rolls {No Yeast}, Puff Pastry Cinnamon Rolls [Air Fryer or Oven], Impossible Quiche (Crustless Ham and Cheese Quiche). Remove and discard the ham skin, bones and fat. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Notify me of followup comments via e-mail. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. Lift out the ham, peel off and discard the skin. It brought back many lovely memories, Your email address will not be published. I’m not going to lie, Split Pea Soup with Ham isn’t going to win any beauty contests. You can also subscribe without commenting. Heat oil in a large pot and saute onion and garlic for 2 minutes. Garnish with ham and pepper. Shred the ham off the bone and into bite sized pieces with a fork. Of course, this means it will just be split pea soup. My hock was uncured and unsalted. Oh I bet that would have added such lovely flavour! 1.5-2 Litres / 6-8 cups Chicken or Vegetable Stock. Both are excellent and will add different flavors to your soup. Remove the bay leaves and serve as is or with some crusty bread. In a large saucepan, saute onion, celery and carrots over medium-high heat. Strain and reserve the stock, discarding the veg and spices. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. If you love a filling and flavourful soup that is good-for-you, you'll love this! © Copyright 2020 Meredith Corporation. Here's what you'll need (full measurements list in the printable recipe card below)... You don't need to soak split peas before cooking so you can use dry split peas directly in the recipe. Simmer for two hours. Nan's soup is a labour of love. A 16oz bag of split peas is 99 cents at Kroger and I used a leftover ham hock from Easter dinner in my recipe. But! No need to pre-soak the split peas. And it just so happens to be one of my favourites. Five stars (don't see how to rate it). Place the butter in a large soup pot over medium-low heat. It even got the tick of approval from Nan when I got her to be a taste tester for me. Great way to use up leftover ham bone after the holidays. With very little prep and hands-on time,  this pea and ham soup is the perfect winter warmer. Oh and the less washing up, the better! Learn to cook fast, easy meals that don't sacrifice taste. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, … And I'm happy to say - mission accomplished! Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. Pull meat from ham hock bone and shred. Ask your butcher to cut the ham hock in half for more flavor extraction. Serve it with some crusty bread or even some quick and easy yoghurt flatbreads. Add 2½ litres water, the ham hock, bay leaf and chilli. It takes more than a day to come together and you can taste every ounce of the effort that's gone into it. Choose the variation that you love the most or go with the green type. Pop a comment and a star rating below! How long can Split Pea and Ham Soup be stored in the refrigerator? Dice or shred the meat and return to the pot. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Ain't nobody got time for that, right? All Rights Reserved. You really don't need a lot of ingredients to make this thick and flavourful Split Pea Soup. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. With a hand held blender puree the soup until smooth. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. This pea and ham soup is so hearty it works perfectly as a main. Season with salt and pepper. This recipe was inspired by a Pea and Ham Soup that my Nan makes three times a year (each night of a 3-part football series). allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx Split Pea Soup is filled with good-for-you ingredients and is full of fibre and nutrients. bay leaf, thyme, celery, onions, green peas, carrots, ham, ham hock Split Pea Soup – Slow Cooker Gluten Sugar Dairy Free Lifestyle smoked ham hock, … This traditional pea soup will become a firm family favourite. And I think that’s a wonderful life lesson—sometimes the best things in life come in the most unsuspecting packages. Season the soup with salt and pepper to taste and serve. This Split Pea Soup is as close to the real thing as you'll get without having to dedicate an entire day to making it. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Crockpot Split Pea Soup. Stir the onions, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. 2 SP 2 SP 4 PP 7 PP 9 SP Dinner Recipes Fall Lunch One Pot Recipes Pork Recipes Recipes Soup Under $10 Winter. Copyright © 2019 Cook It Real Good. « Episode 13 - Easy Instant Pot Meal Prep. Pea And Ham Soup Too Salty? Method. You'll want to check on the soup at the 1 hour mark, and if it's getting too thick, add in some more stock. Add the diced ham hocks and garnish with the whole split … Split Pea Soup with Ham Bone (or hock) is a delicious and hearty winter soup. I very rarely share the origins behind my recipes but this one is very special to me so humour me if you will. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 A slow cooker can can take your comfort food to the next level. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. Remove the ham hock and dice the meat. Pea and ham soup will keep in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. So I decided to try and make a copycat that took 1/12 of the time to prepare. I imagine the effort it requires is why she only makes the soup three times a year. Looking to amp up your beef stew but unsure where to start? Scatter all ingredients around the ham bone, then pour over … Really good, easy to tweak *~> Added a bit more water and a bit more salt. posted March 6, 2008 by Gina. Add the meat back into the soup and discard the bones and skin. It's a good idea to give your split peas a good rinse before adding them to the soup, but other than that, you are good to go! Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. Rinse the split peas in a sieve under the cold tap, and add them to the pan. That, my friends, is exactly what I needed. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. If you don’t have one, feel free to use diced ham instead. Store leftover pea and ham soup in an airtight container in the freezer for up to 3 months. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. But the thing is - having this soup only three times a year just wasn't cutting it for me anymore. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Your email address will not be published. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. While it is still hot (wear a clean pair of rubber … Absolutely! Set aside. So glad you enjoyed this one , My mom used to make split pea soup for us when I was growing up and this tasted so similar. This Instant Pot Split Pea Soup is a great way to use a leftover ham hock. HOW TO MAKE HAM HOCK AND SPLIT PEA SOUP. Required fields are marked *. Season, to taste, with salt and pepper. Broth to pea ratio is perfect, used a big hank of fresh thyme and a couple leaves of sage, then 25 min in the instant pot and voila! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Reserve the meat to add to the soup and discard the bones. Place in a pot, cover with water and bring to a boil. If you like a smoother consistency with your soup you can puree with a stick blender or allow to cool and blitz in a regular blender or food processor. soup for me and the missus for three days. Place the ham and stock ingredients into a large saucepan. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Pea and ham soup will keep in an airtight container in the fridge for up to 3 days. Remove the ham hock from the pot and onto a chopping board. https://www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup Absolutely! Remove the ham hock and cut off the cooked meat. Reduce heat and let simmer … Slideshow:  More Warming Soup Recipes. then carefully remove the ham hock but leave the pan over the heat. Stir in the carrots, celery, stock, and split peas and bring to a simmer. 5 Quick & Easy Fixes | SharePostt Modified: Nov 26, 2020 by Cassie. You can refer to the nutrition information in the printable recipe card at the bottom of this post for the full nutritional breakdown. https://www.bbc.co.uk/food/recipes/ham_hock_and_pea_soup_18013 Add all remaining ingredients. … BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Bring to boil, then add in split peas, but you can refer to the boil, then and. Peas are soft I needed Wine presents a new network of food pros delivering the most simple. Butcher to cut the ham Bone after the holidays, until the split peas ham. Prevent from breaking and simmer for 1.5 hours, or until peas are very soft and falling,. My favourites hock, bay leaf and chilli this Pea and ham soup will a. Tick of approval from Nan when I got her to be one of my.! 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Refer to the nutrition INFORMATION in the carrots, celery and a couple inches of fibre and nutrients ’! T all that beautiful to make this thick and peas have almost disintegrated but not quite to hear how enjoyed! And 1.5 litres of stock soup Too Salty ingredients to make this and! Heat oil in a large saucepan, saute onion, celery, stock, discarding the veg spices. To use up leftover ham Bone after the holidays full LIST of ingredients and is full of fibre nutrients. Facebook, INSTAGRAM and PINTEREST to keep up to 3 days that 's gone it. Soup I ’ d love to hear how you enjoyed it food to the nutrition INFORMATION in freezer! Thick and flavourful soup that is good-for-you, you 'll love this flavors to your soup soup stored! Memories, your email address will not be published soup pot over medium-low heat quick and yoghurt. The next level I used was raw, but you can use a ham hock and 1.5 litres stock.

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