Originally from Europe, this nutritious plant is found in many locations across North America. In this guide I will be showing anyone interested how I am identifying and picking wild garlic. Is wild onions / garlic edible? Wild garlic guide: where to find, how to cook it and recipe ideas. Wild Garlic is a monocot bulbous, perennial herbaceous plant that grows about 12 feet (3.7 m) tall. The flower of this wild edible only appears from May to June. Test for strength. It tastes like a mix between garlic … Wild garlic is a bit of a wonder in itself. Warning – there is one other look alike weed that is actually deadly. However, it doesn’t have that pungent smell that the wild garlic/onions have, and outside of that you need to wait until it blooms to make a positive ID. But unlike, say, wild leeks (Allium triccoccum, also known as “ramps”), field garlic is under no threat of over-harvesting at all whatsoever, so it makes a great substitute for its more sought-after cousin. Our expert guide on where to find it and forage responsibly, how to cook it and tasty wild garlic recipe ideas. The plant is native to damp shaded woods in Europe and northern Asia. The first edible on my list to look for is wild garlic, also known as ramsons or forest leek. Wild garlic can be any number of native or escaped species, but yes, their scapes are edible. Allium ursinum, known as wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae.It is a wild relative of onion, native to Europe and Asia, where it grows in moist woodland. Plant Description. If this species is fairly mild, use it like garlic chives. Garlic Mustard is a biennial herb that has been labeled an invasive weed in many areas. Wild garlic is an attractive spring-flowering perennial which may be grown for both ornamental and culinary uses. Death Camus looks very similar to wild onion in many ways. 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